Gajer ka halwa
Steps
- 1
Wash, peel, and great the gajer. Heat a heavy bottom pan add ghee put green cardmoms& bay leaf put grated gajar & nicely fry
- 2
Add fulfat milk cooked till it becomes tender. Now grate the khoya & mix it well. Cooked 2-3 minutes.
- 3
Add sugar & cook for 5 minutes.Gajar ka halwa is ready.Off the flame. Cool it & garnish with dryfruits serve it.
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Comments (10)
Wishing you a very happy new year to you and ur family dear ❤🎊