Chicken corn veggie soup with cup cake

Name: Chicken corn veggie soup with cup cake
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 250 gram chicken; 1 and half liter water to make chicken stock; 1 bulb of garlic; 1 small onion; 2 Cinomon stick, 4 black peppercorns, laung 3,; 3 tbsp each (cubes, carrots, Capsicum, corns, cabbage) boiled; Black pepper; 2 eggs; 4 tbsp Cornflour; 2 tbsp soya sauce; 2 Chilli sauce; 2 cup maida; 3 eggs; 1 cup sugar; 2 tsp Baking powder; Pinch salt; 100 grm oil; 3/4 cup milk

SA_ Kitchen @seemab

Lahore

#winterseason
My kids favourite, they love with crackers or cup cakes
😊😊😊

SA_ Kitchen @seemab

Lahore

#winterseason
My kids favourite, they love with crackers or cup cakes
😊😊😊

Saved

Ingredients

5 servings

250 gramchicken
1and half liter water to make chicken stock
1bulb of garlic
1small onion
2Cinomon stick, 4 black peppercorns, laung 3,
3 tbspeach (cubes, carrots, Capsicum, corns, cabbage) boiled
Black pepper
2eggs
4 tbspCornflour
2 tbspsoya sauce
2Chilli sauce
CupCake
2 cupmaida
3eggs
1 cupsugar
2 tspBaking powder
Pinchsalt
100 grmoil
3/4 cupmilk

Saved

Steps

1

First for chicken stock ready karein
Chicken add in 1 and half liter water add half tsp Salt and all dry garam masala
2

Add garlic and onion in it for good flavor... As liter left remove and strain the stock keep aside chicken sperate and stock separate.
3

Make shredded chicken with the help of fork. Separate bones.
4

Now steam vegetable in half cup water and 2 tbsp vinegar.
5

As vegetable cook soft add in chicken stock and then add black pepper powder and Chilli sauce 2 tbsp and soya sauce 2 tbsp
6

Now add corn flour in 1 /4 cup water and gradually add in stock on high flame and mix as it's consistency becomes thick.
7

Now slow flame and let to cook for 5 mint add beaten eggs in it for 3 secs then whisk it its layer will b shown. Your soup is ready..
8

Now mix all dry ingredients and beat eggs and milk and oil as fluffy add in dry ingredients
9

Mix with spatula and then grease pan with oil butter paper spread on it and pour better in it
10

Bake in oven preheated 180 degree for 30 to 40 mints