Hare chane ki sabji

Name: Hare chane ki sabji
Yield: 3people
Cuisine: Indian
Ingredients: 250 g hare chane; 2 green onions chopped; Spring onion greens chopped; 1 tomato chopped; 1 tbsp gram flour; 2 tbsp oil; 6-7 garlic cloves; 2 tsp kashmiri red chilli powder; 1 tsp cumin seeds; 1/2 tsp salt; 1 tsp salt for the sabji; 1 tsp turmeric powder; 1 tsp redchilli powder; 2 tsp garam masala powder

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Hare chane ki sabji

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Ingredients

30mts

3people

250 ghare chane
2green onions chopped
Spring onion greens chopped
1tomato chopped
1 tbspgram flour
2 tbspoil
For garlic chutney
6-7garlic cloves
2 tspkashmiri red chilli powder
1 tspcumin seeds
1/2 tspsalt
1 tspsalt for the sabji
1 tspturmeric powder
1 tspredchilli powder
2 tspgaram masala powder

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Steps

30mts

1

Boil the chick peas. With a tsp of sugar for 5mts
2

Now in a mixer grind the tomato and onion to form a thick paste
3

For the garlic chutney, in a mortar, garlic cloves, kashmiri red chilli powder, cumin seeds, salt to a coarse chutney
4

In a pan add oil, cumin seeds, asofedita, then add gramflour and saute well, this adds bulk to the gravy
5

Now add tomato paste, garlic chutney and the routine spices. Mix well. Add chickpeas and its water. Cook for 10mts covered.
6

Now add the spring onion greens mix well and serve with Bajra roti