Murmura (মুড়ির মোয়া) #Cookpad
Murmura (মুড়ির মোয়া) #Cookpad
Open in Cookpad AppSteps
- 1
Heat sugarcane molasses in kadai for 5 minutes in medium to low flame. Add 1 tsp. Tamarind water in it. (For not crystallises)
- 2
When it turns sticky, turn off the flame. After 5 minutes, in a large bowl, mix Puffed rice & molasses together.
- 3
Then make round ball like Laddu from it. You can store it in container for minimum 15 days.
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