Matar paneer #Cookpad

Name: Matar paneer #Cookpad
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gm. Paneer; 1/2 cup green peas; 2 chopped onions; 2 tsp. Ginger garlic paste; For tempering - 1/4 tsp. Sahi jeera & 1 bay leaf; 1 tsp. Coriander powder; 1/2 tsp. Turmeric powder; 1/2 tsp. Red chilli powder; 2 Tomato (cut in small pieces); 3 green chillies (slit); 1/2 tsp. Garam masala powder; Salt to taste; Sugar (optional); 4 tbp. White oil; Water as required; leaves Chopped Coriander

Sumita Saha @SS333999

Kolkata

Winter special this recipe is made with fresh green peas.
It tastes yummy 😋
#Win
#Week5

Sumita Saha @SS333999

Kolkata

Winter special this recipe is made with fresh green peas.
It tastes yummy 😋
#Win
#Week5

Saved

Ingredients

20 minutes

3 people

100gm. Paneer
1/2 cupgreen peas
2chopped onions
2 tsp.Ginger garlic paste
For tempering - 1/4 tsp. Sahi jeera & 1 bay leaf
1 tsp.Coriander powder
1/2 tsp.Turmeric powder
1/2 tsp.Red chilli powder
2Tomato (cut in small pieces)
3green chillies (slit)
1/2 tsp.Garam masala powder
Salt to taste
Sugar (optional)
4tbp. White oil
Water as required
leavesChopped Coriander

Saved

Steps

20 minutes

1

For preparing masala - Heat oil on kadai & fry Paneer. keep aside. Then add chopped onion & fry it well. Then add ginger garlic paste & turmeric powder. Fry it well. Then grind it in mixer grinder. Keep aside.
2

Then add 2 tbs. Oil in kadai. Add sahi jeera & bay leaf. Then add coriander powder, red chilli powder, green chillies & tomato. Add a little water. Fry it well. Then add green Peas, sliced tomato & salt. Fry it for 5 minutes in medium to low flame.
3

Then add 1/2 cup warm water. Boil, cover & cook it for 5 minutes in liw flame.Then add coriander leaves,Garam masala & Paneer. Cover & turn off the flame. Rest it for 5 minutes & serve it with Patatha, Puri or Roti. Garnish with Coriander leaves.