Galette des Rois Frangipane with Chocolate Chips 🥧

Name: Galette des Rois Frangipane with Chocolate Chips 🥧
Total time: 1800 s
Yield: 1 galette
Cuisine: American
Ingredients: 2 sheets puff pastry; 4 eggs; 1 egg for egg wash; 3/4 cup sugar (150 grams); 2 1/2 cups almond flour (250 grams); 2 teaspoons almond extract; 9 tablespoons unsalted butter, softened (130 grams); Chocolate chips; 1 fève (small trinket for tradition); 3 1/2 tablespoons water (50 grams); 1/4 cup sugar (50 grams)

Léa Cooking @cook_37579060

Galette des Rois Frangipane with Chocolate Chips 🥧

Léa Cooking @cook_37579060

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Ingredients

30 minutes

1 galette

2 sheetspuff pastry
4eggs
1egg for egg wash
3/4 cupsugar (150 grams)
2 1/2 cupsalmond flour (250 grams)
2 teaspoonsalmond extract
9 tablespoonsunsalted butter, softened (130 grams)
Chocolate chips
Optional:
1fève (small trinket for tradition)
For finishing:
3 1/2 tablespoonswater (50 grams)
1/4 cupsugar (50 grams)

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Steps

30 minutes

1

Mix the almond flour with the eggs, sugar, softened butter, and almond extract.
2

Spread the mixture over one sheet of puff pastry, leaving a 3/4-inch (2 cm) border around the edges.
3

Add chocolate chips and the fève if using. Moisten the edges of the pastry with water and place the second sheet of puff pastry on top.
4

Seal the edges by pressing with your fingers, then make slits with a knife toward the center.
5

Brush with beaten egg and create decorative patterns. Poke holes all over the top except in the center.
6

Bake for 30 minutes at 400°F (200°C).
7

When it comes out of the oven, brush the galette with a syrup made by boiling the water and sugar (50 grams each) together.