Brussels Sprouts with Yoghurt Sauce

Name: Brussels Sprouts with Yoghurt Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 800 grams brussels sprouts; 2 tablespoons olive oil; 2 cloves garlic; 2 dessert spoon sugar; 1 dessert spoon salt; 4-5 tablespoons Turkish/Greek yoghurt; 1 clove garlic; 1-2 drops lemon; Salt

Happy Delicacies @happydelicacies

🧡30 min
🧡 Vegetarian

Happy Delicacies @happydelicacies

🧡30 min
🧡 Vegetarian

Saved

Ingredients

30min

4 servings

800 gramsbrussels sprouts
2 tablespoonsolive oil
2 clovesgarlic
2dessert spoon sugar
1dessert spoon salt
For the yoghurt sauce
4-5 tablespoonsTurkish/Greek yoghurt
1 clovegarlic
1-2 dropslemon
Salt

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Steps

30min

1

Cut off the top of the Brussels sprouts and cut them in half. And wash.
2

Add olive oil, salt, sugar and crushed garlic and mix.
3

Place on the baking tray and bake in the oven at 180 degrees for 20-25 minutes until golden brown.
4

Whisk yogurt, a few drops of lemon, crushed garlic and salt.
5

Eat it by dipping it in yoghurt sauce or pouring it over it.
Bon Appetit 🧡🧑‍🍳