Steps
- 1
Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
- 2
Now keep it for 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
- 3
Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of a cookie cutter I made a star shape for my son.
- 4
Note: do not make dough smooth.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Brad's Garlic Chipotle Shrimp Street Tacos
wingmaster835
-

Nicky
-

Padmini Venkatesan
-

Ankita Kapil Varshney
-

Sandra
-

California Farm Beer Braised Beef
Hobby Horseman
-

Sonya Bankester
-

Katie
-

California Farm Piccalilly Sauce
Hobby Horseman
-

Besan laddu 😋😋😋😋 Halwai style besan laddu 😋
Jyoti Prakash Assudani
-

Cooking with. Sarwat Noor
-

Chef Tripti Saxena
-

Chef Tripti Saxena
-

Pragati Hakim
-

Brussels Sprouts with Yoghurt Sauce
Happy Delicacies
-

Kiara Singh
-

Christmas Baked wine chicken 🎄🐓🍷
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Ayra Goel
-

Sara Garg














Comments