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Namak pare
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A picture of Namak pare.

Namak pare

Kyra Jain
Kyra Jain @kyra123

#cookwithtwinkle

#cookwithtwinkle

Read more

Namak pare

Kyra Jain
Kyra Jain @kyra123

#cookwithtwinkle

#cookwithtwinkle

Read more
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Ingredients

30/35 mins
4/5 servings
  • 4-5 tbspOil (make sure amt of oil is enough to make proper mut
  • 1 spoonAjwain
  • 500 gramsMaida
  • as per taste Salt
  • as requiredOil for deep frying
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Steps

30/35 mins
  1. 1

    Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.

    A picture of step 1 of Namak pare.
    A picture of step 1 of Namak pare.
    A picture of step 1 of Namak pare.
  2. 2

    Now keep it for 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.

    A picture of step 2 of Namak pare.
    A picture of step 2 of Namak pare.
    A picture of step 2 of Namak pare.
  3. 3

    Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of a cookie cutter I made a star shape for my son.

    A picture of step 3 of Namak pare.
    A picture of step 3 of Namak pare.
  4. 4

    Note: do not make dough smooth.

    A picture of step 4 of Namak pare.
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Kyra Jain
Kyra Jain @kyra123
on December 29, 2022 13:21

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