Aloo Matar Dry

Name: Aloo Matar Dry
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 large potatoes; 1.5 cup peas; 1 large tomato; 1 tsp coriander seeds; 1/2 tsp fennel seeds; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; as required Salt to taste; 1 chopped onion; 1 tsp ginger garlic paste; 3-4 green chillies; 2-3 tbsp oil; 1/2 tsp cumin seeds; 1/4 cup chopped coriander leaves

Naheed Alam @cook_14415967

Greater Noida.

#Win
#Week5
Aloo matar or potato peas is a lovely winter delight .It goes great with pooris.

Naheed Alam @cook_14415967

Greater Noida.

#Win
#Week5
Aloo matar or potato peas is a lovely winter delight .It goes great with pooris.

Saved

Ingredients

10 minutes

4 persons

2large potatoes
1.5 cuppeas
1large tomato
Whole spices:
1 tspcoriander seeds
1/2 tspfennel seeds
1 tspcumin seeds
1/2 tspmustard seeds
Powdered spices:
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
as requiredSalt to taste
1chopped onion
1 tspginger garlic paste
3-4green chillies
2-3 tbspoil
1/2 tspcumin seeds
1/4 cupchopped coriander leaves

Saved

Steps

10 minutes

1

Cut potatoes in cubes and split the pea pods to remove the pea seeds.
2

Slightly roast the whole spices and grind coarsely.
3

Heat oil in a pressure cooker,add cumin seeds and green chillies.Saute 1 minute.Add cubed potatoes.Fry few minutes till 50 %done.
4

Add powdered spices,ginger garlic paste and salt.Saute 1 minute.Add chopped tomatoes and peas.Mix.
5

Add 2 tbsp water.Cover the lid and cook on high flame till 2 whistles.
6

Put off flame and let pressure release itself.Now add ground spices and chopped coriander leaves.Mix.
7

Serve with rotis,pooris,parathas or rice.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on December 29, 2022 19:56

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.