Peri Peri Vegetable Pasta

Name: Peri Peri Vegetable Pasta
Total time: 1200 s
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: 1/2 cup ketchup; 1 tsp cumin powder; 1 tsp chilli flakes; 1/2 tsp turmeric powder; 1/2 tsp salt; 1 tbsp Peri Peri Seasoning; 1 tbsp Soy Sauce; 1 tbsp chilli sauce; 1/4 cup corn; 1/4 cup green peas; 1 small bell Pepper (Julianne cut); 1 small carrot (Julianne cut); 2 tbsp oil; 3,4 tbsp water

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Without any meat you can make delicious pasta in Few minutes,check out the recipe,make it and enjoy it.🤗
#ambassador

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Without any meat you can make delicious pasta in Few minutes,check out the recipe,make it and enjoy it.🤗
#ambassador

Saved

Ingredients

15,20 minute

2,3 people

1/2 cupketchup
1 tspcumin powder
1 tspchilli flakes
1/2 tspturmeric powder
1/2 tspsalt
1 tbspPeri Peri Seasoning
1 tbspSoy Sauce
1 tbspchilli sauce
1/4 cupcorn
1/4 cupgreen peas
1small bell Pepper (Julianne cut)
1small carrot (Julianne cut)
2 tbspoil
3,4 tbspwater

Saved

Steps

15,20 minute

1

Add ketchup,sauces and all spices in bowl
2
3

Mix well and keep aside for letter use.
4

Add oil in pan then add all vegetables one by one saute them nicely,now add prepared ketchup and spices mixture and mix well
5
6

Now add Boiled penny pasta and give a nice mix and take it out.
7

Peri Peri Vegetable Pasta is ready, Try at your home and enjoy 😊