Pav Bhaji

Pav Bhaji
Steps
- 1
Assemble all ingredients
- 2
Assemble all ingredients
- 3
Pressure cook all vegetable except Onion, Spring Onion, Capsicum and Tomato.
- 4
In a moderately heated pan, add butter, add cumin seeds and allow to crackle, then add chopped onion + green chilli and sauté till translucent. Now add ginger garlic paste and sauté till rawness goes off.
- 5
Add spring onion + capsicum and sauté for 3-4 minutes.
- 6
Now add chopped tomatoes + salt and sauté for 2-3 minutes.
- 7
Add the boiled vegetables, add pav bhaji masala + salt as required + red chilli powder + turmeric powder and sauté for 4-5 minutes and mash the vegetables.
- 8
Add chopped coriander and mix well, cook further for 2-3 minute, add warm water as per required consistency.
- 9
Switch off flame, add lemon juice, and mix well. Pav Bhaji is done.
- 10
Toast pav in sufficient butter by adding pav bhaji masala, toast nicely, and serve with bhaji along with finely chopped onion and lemon pieces.
- 11
Let Kids enjoy the yummy treat.
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