Healthy veggies parantha

Name: Healthy veggies parantha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 Gms wheat flour; 1 glass water; as per requirement Seasonal veggies like carrot,cauliflower,boiled potatoes; as per taste Spinach,methi,ginger,green chillies,radish; as required Olive oil; as per taste Salt

vibs @cook4567899

delhi,india

Healthy stuffed veggies poranthis.if your family members dont eat veggies splly green veggies try this yummy receipe

vibs @cook4567899

delhi,india

Healthy stuffed veggies poranthis.if your family members dont eat veggies splly green veggies try this yummy receipe

Saved

Ingredients

15 min

2 servings

250 Gms wheat flour
1 glasswater
as per requirementSeasonal veggies like carrot,cauliflower,boiled potatoes
as per tasteSpinach,methi,ginger,green chillies,radish
as requiredOlive oil
as per tasteSalt

Saved

Steps

15 min

1

Knead the dough
2

Make a filling using chopper add seasonal veggies like carrot,methi,spinach,cauliflower,radish,ginger,green chillies,salt
3

Make a chapati fill this filling
4

On a iron tawa cook it from both sides till it becomes golden brown
5

Grease it with olive oil
6

Serve hot with white butter
7

Tip:1.dont use ghee if you want to eat it with butter