Rice kesar kheer

Name: Rice kesar kheer
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 lit full cream milk; 1/2 cup Rice soak 15 to 20min; 10-12 saffron threads (soaked into hot milk); As per taste Sugar; As Required Elaichi powder; As Required Almonds sliced

Renu Pushpendra Tyagi @RenuTyagi2006

Rice kesar kheer

Renu Pushpendra Tyagi @RenuTyagi2006

Saved

Ingredients

1 hours

4 people

2 lit full cream milk
1/2 cupRice soak 15 to 20min
10-12saffron threads (soaked into hot milk)
As per tasteSugar
As RequiredElaichi powder
As RequiredAlmonds sliced

Saved

Steps

1 hours

1

Wash and soak rice for 20 minutes and drain the water. Take a heavy bottom Pan and add milk.
2

When milk is boiled add rice and stir continuously. When rice is cooked add sugar and saffron threads.
3

Add elaichi powder and a few almonds slice and cook till the milk thickness
4

Finally, Rice Kesar kheer is ready to Serve.
Garnish with almonds