Chicken Roast Biryani 🍛🍛🍛

Name: Chicken Roast Biryani 🍛🍛🍛
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 whole chicken chargha; 3 cups boiled rice; 1 tbsp oil; 1 medium onion; 2 medium tomatoes; 1 tbsp ginger garlic paste; 2 tbsp biryani masala; To taste salt; 1 tsp crushed coriander; 1 tsp red chili powder

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
This is new recipe I tried today. And found it tasty.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
This is new recipe I tried today. And found it tasty.

Saved

Ingredients

1 hour

3 to 4 servings

1whole chicken chargha
Lahori Chargha 🍗🍗🍗
3 cupsboiled rice
Boiled rice for Biryani 🍚🍚🍚
For Gravy
1 tbspoil
1medium onion
2medium tomatoes
1 tbspginger garlic paste
2 tbspbiryani masala
To taste salt
1 tspcrushed coriander
1 tspred chili powder

Saved

Steps

1 hour

1

Boiled the rice. Attaching the link here.

Boiled rice for Biryani 🍚🍚🍚
2

Make chicken roast. You can make any type of roast. As I have shred tandori roast, lahori chargha, and simple roast recipe. Here I used lahori chargha.

Lahori Chargha 🍗🍗🍗
3

Now make gravy, heat oil and fry onion till golden brown. Now add ginger garlic paste, biryani masala, red chili powder, crushed coriander mix well. Add tomatoes and cook till tomatoes tenderize. Set this gravy aside.
4

It's time to assemble. Make first layer of rice.
5

Then pour gravy. And make third layer of rice again. Sprinkle yellow food on top
6

Put chicken roast on rice and cook rice in low flame.
7

After 10 minutes dish it out and serve with raita.
8

Juicy chicken roast

Juicey Chicken Roast 🐔
9

Lahori Chargha

Lahori Chargha 🍗🍗🍗
10

Chicken tandori chargha

Chicken Tandori Chargha 🍗🍗🍗