Suji ka chilla

Name: Suji ka chilla
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup curd; 1 small onion finely chopped; 1 small tomato finely chopped; 1 green chilli finely chopped; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp garam masala powderAs taste salt; 1/4 tsp baking soda; 2 tbsp oil; 1/2 cup water

Rita Ferna @cook_38176647

#cookwithmrtw

Rita Ferna @cook_38176647

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Ingredients

20 minutes

2 people

1 cupsemolina
1/2 cupcurd
1 small onion finely chopped
1 small tomato finely chopped
1green chilli finely chopped
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspgaram masala powderAs taste salt
1/4 tspbaking soda
2 tbspoil
1/2 cupwater

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Steps

20 minutes

1

In a mixing bowl take semolina, curd & water, mix well, cover the lid & keep aside for 10 minutes.
2

Now add red chili powder, coriander powder, garam masala, amchur powder & salt. Now add chopped vegetables, green chili & coriander leaves, and mix well. Now add baking soda & mix.
3

Heat 1 tsp oil in a tawa. Spread batter & cook for 4-5 minutes. Now flip & drizzle oil & cook for 2-3 minutes. Serve hot with coriander chutney.