Atta Halwa

Name: Atta Halwa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Atta; 1/4 cup Ghee; 1/2 tsp Cardamom powder; 2.5 cup Water; 3/4 cup Sugar; Dry fruits as required

Sudipa Gope @Sudipagope

#Dec
#Week5

Atta Halwa is an appropriate dessert to be enjoyed during winter.

#Dec
#Week5

Atta Halwa is an appropriate dessert to be enjoyed during winter.

Sudipa Gope @Sudipagope

#Dec
#Week5

Atta Halwa is an appropriate dessert to be enjoyed during winter.

#Dec
#Week5

Atta Halwa is an appropriate dessert to be enjoyed during winter.

Saved

Ingredients

20 - 25 minutes

2 servings

1 cupAtta
1/4 cupGhee
1/2 tspCardamom powder
2.5 cupWater
3/4 cupSugar
Dry fruits as required

Saved

Steps

20 - 25 minutes

1

Assemble ingredients
2

Put water for boil
3

In moderately heated pan, add ghee, then add wheat flour and roast under low to medium flame till Color of flour changes and we start getting the nutty aroma.
4

Keep stirring continuously while roasting for an even roasting and gradually colour of flour changes to brownish.
5

Now add hot water and keep stirring to avoid lumps, gradually water evaporates and the mixture thickens. Add sugar, let the sugar melt, and cook for 3-4 minutes sugar incorporates well with flour and Halwa thickens.
6

Keep stirring till the sugar melts and Halwa turns thick and velvety. Halwa will start leaving pan.
7

Now Halwa is ready to serve. Garnish with dry fruits and Serve.