Steps
- 1
Mix the tuna, onion and corn and season with the pepper and lemon juice.
- 2
Add the eggs, flour and salt to the tuna mixture and mix lightly.
- 3
Heat enough oil and drop large spoonfuls of the batter in the pan.
- 4
Fry until brown on both sides and done inside.
- 5
Serve with a green salad and dipping sauce.
Similar Recipes
More Recipes
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

Vedangi Kokate
-

Ananthi @ Crazy Cookie
-

Cook With Namrata Jamun Fusion
Namrata sarmah
-

Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
Shobha Rathod
-

Sudipa Gope
-

Moong Dal Tadka (Split Green Gram Lentil Curry)
Bethica Das
-

Seema Sharma
-

agarcia14
-

Crock Pot Girl 🤡
-

PittbullMom2014
-

Slow Cooker Hawaiian Chicken Wings
PittbullMom2014
-

Minda
-

Ryan Moran -

josh hilderbrand
-

josh hilderbrand
-

scrupmtious kitchen,kano
-

Rehana Wasim
-

shagufta
-

Brian Ridley
-

Crock Pot Girl 🤡
-

agarcia14
-

New Year's pork chow mein with crispy noodles
Robert Gonzal
https://cookpad.wasmer.app/us/recipes/16723523






Comments