Rava Ladoo

Rava Ladoo
Steps
- 1
👉Heat pure ghee in a karahi and put almonds and cashew and stir fry till golden brown colour. Remove in a plate from ghee.
- 2
👉Now put semolina in remaining ghee. Keep flame low. Keep stirring continuously for 10 minutes. Roast till light golden brown colour comes
- 3
👉Let it cool for 10 minutes.
- 4
👉Chop almonds and cashew nuts. Add coarsely chopped dry fruits, magaz, cardamoms and shakkar in semolina mixture mix well with your hands and make small size ladoo and bind them with your greased hands.
- 5
👉Nutritious ladoo is ready. Serve with hot almonds milk or as a dessert after meal.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

agarcia14
-

Crock Pot Girl 🤡
-

PittbullMom2014
-

Slow Cooker Hawaiian Chicken Wings
PittbullMom2014
-

Minda
-

PittbullMom2014
-

Aruna Thapar
-

skunkmonkey101
-

Aruna Thapar
-

PittbullMom2014
-

PittbullMom2014
-

Minda
-

Slow Cooker Hawaiian Chicken Wings
PittbullMom2014
-

Sarvat Hanif











Comments (32)