Carrots Halwa with Raisins

Name: Carrots Halwa with Raisins
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 kg carrots; 1/2 litre milk; 250 gm mawa/khoya; 1/2 tsp Green cardamom powder; 1/2 bowl mixed dry fruits; 2 tbsp melon seeds; 20 raisins; 2+2 tbsp pure ghee; 1 bowl sugar

Aruna Thapar @Arunathapar27

New Delhi

#win #week6
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of, milk and sugar, cardamom and then cooking while stirring regularly.

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

4 servings

2 kgcarrots
1/2 litremilk
250 gmmawa/khoya
1/2 tspGreen cardamom powder
1/2 bowlmixed dry fruits
2 tbsp melon seeds
20raisins
2+2 tbsppure ghee
1 bowlsugar

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Steps

40 minutes

1

Peel, Wash and grate carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.
2

Now add 1/2 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 30 minutes
3

Add green cardamom powder, dry fruits and melon seeds and mix well.
4

In a separate pan heat ghee. Transfer the halwa in ghee. Mix well.
5

Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as when sugar is added it may burn if not stirred.
6

Now mash khoya with hands and mix in it.
7

Serve hot with milk or as a dessert after meal.