Moong dal and almonds Halwa

Name: Moong dal and almonds Halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Moong dhuli dal; 2 bowls Full cream Milk; 1 bowl Ghee; 1 bowl Sugar; 1/2 bowl Dessicated coconut; 10 cashews; 20 almonds; 10 pistachio; 10 raisins; 1/2 tsp Green cardamom powder

Aruna Thapar @Arunathapar27

New Delhi

#Dec #wk4
It is Popular both in Rajasthan and other parts of North India. The Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts. The richness of this Moong Dal Halwa recipe makes it a perfect dish to keep the body warm during the extreme winters of Northern India.

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

4 servings

1 bowlMoong dhuli dal
2 bowlsFull cream Milk
1 bowlGhee
1 bowlSugar
1/2 bowlDessicated coconut
10cashews
20almonds
10pistachio
10raisins
1/2 tspGreen cardamom powder

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Steps

40 minutes

1

Wash moong Daal thoroughly 2-3 times in running water.
2

Pat dry on kitchen towel. Now dry it in fan for 1/2 an hour.
3

Dry roast Daal in a heavy bottomed karahi till it turn slightly pink. Switch off the flame. Let it cool at room temperature. Now grind it coarsely in a mixer.
4

Add ghee in heavy bottomed karahi. Add grinded moong Daal powder and roast it on low flame till it turn golden brown and an aroma starts coming up.
5

Add dessicated coconut powder and roast for 1 minute. Now add sugar and slowly add milk (in batches) and keep stirring it till it gets thick.
6

Add some dry fruits and mix and roast it for 2 minutes and switch off the flame l. Keep some for garnishing.
7

Serve hot garnished with chopped almonds and cashew nuts.