Stuffed capsicum

Name: Stuffed capsicum
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm Potatoes; 5-6 capsicum; 1 tbsp fennel seed; 2 Onion; 1 tsp Rai; 1 tsp Red chilli powder; 3-4 chopped green chilli; 1 inch piece Grated Ginger; salt to taste; 2 tbsp oil

Mridula Srivastava @mridulamcook

Stuffed capsicum

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

4 people

500 gmPotatoes
5-6capsicum
1 tbspfennel seed
2Onion
1 tspRai
1 tspRed chilli powder
3-4chopped green chilli
1 inchpiece Grated Ginger
salt to taste
2 tbspoil

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Steps

30 minutes

1

First boil the potatoes and mash it.Then take a wok and add oil,fennel seed,jeera ginger and chopped green chilli.
2

Then put the mashed potatoes and add all spices into it.Then saute it for 10 minutes.
3

Then take a capsicum and
stuffed the potatoes into it.Then take a wok and 1 tbsp oil and put all the capsicum and cover it till it gets soften.Ready to serve.