Green peas and potato pulao

Name: Green peas and potato pulao
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram rice; 100 grams green peas; 1 potato pieces; 2 tbsp ginger garlic paste; 1 chopped onion; 3 green chillies; leaves Coriander; 1 chopped tomato; leaves Curry; 1 tbsp garam masala; 1 tsp turmeric powder; 1 tsp red chilli powder; 5 cloves; some black pepper; 1 cinnamon stick; 3 green cardamom; 1 big cardamom; 3 bay leaf; as required Oil; as required Water; 1 tbsp butter

Varsha Narayankar @cook_26533666

India Maharashtra

#Win
#Week6

All time my favourite

#Win
#Week6

All time my favourite

Varsha Narayankar @cook_26533666

India Maharashtra

#Win
#Week6

All time my favourite

#Win
#Week6

All time my favourite

Saved

Ingredients

1 hour

4 people

250 gramrice
100 gramsgreen peas
1potato pieces
2 tbspginger garlic paste
1chopped onion
3green chillies
leavesCoriander
1chopped tomato
leavesCurry
1 tbspgaram masala
1 tspturmeric powder
1 tspred chilli powder
5cloves
some black pepper
1cinnamon stick
3green cardamom
1big cardamom
3bay leaf
as requiredOil
as requiredWater
1 tbspbutter

Saved

Steps

1 hour

1

Firstly take rice, green peas and potato clean and wash and keep a side take above all the ingredients together.
2

Heat the cooker pour oil and butter add all above whole garam masal, saute for a minutes add onion green chillies and curry leaves.
3

Mix it well and cook, add ginger garlic paste and salt mix it well and cook nw add tomato and coriander leaves.
4

Green peas, potato mix it nicely and cook add turmeric powder, red chilli powder and garam masala.
5

Mix it well and cook for five minutes add rice mix it properly.
6

Add water as per needed cover the lid and whistle 2 to 3 and switch of the gas, keep a side for cooling, now our delicious yummy tasty green peas and potato pulao is ready to serve.
7

Serve hot in a serving plate and enjoy hot.