Mix Vegetable (restaurant style)

Name: Mix Vegetable (restaurant style)
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup boiled mix vegetables(carrot, beans, cauliflower,peas, cabbage); 1 tomato chopped; I onion chopped; 3 tbsp groundnut soaked in warm water(instead of cashews); 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp garam masala; 2 tsp tomato ketchup; 1 tbsp oil; 2-3 bay leaves; 2-3 star anise; 1 tsp kitchen king masala; 1/2 tsp kashmiri red chilli powder

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Mix Vegetable (restaurant style)

Saved

Ingredients

20mts

3people

1 cupboiled mix vegetables(carrot, beans, cauliflower,peas, cabbage)
For the gravy
1tomato chopped
I onion chopped
3 tbspgroundnut soaked in warm water(instead of cashews)
1 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tspcoriander powder
1 tspgaram masala
2 tsptomato ketchup
1 tbspoil
2-3bay leaves
2-3star anise
1 tspkitchen king masala
1/2 tspkashmiri red chilli powder

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Steps

20mts

1

Pressure cook a the vegetables.
2

For the gravy, blend the tomato, onion, groundnut, turmeric, salt, coriander, redchilli, and ketchup. The perfect colour
3

In a pan, add oil, bay leaves, star anise, now add the gravy and cook until oil separates
4

Add all the vegetables and one cup water and cook for 5-10mts, add kitchen king masala, and kashmiri red chilli powder. Mix well and again cook for 2mts
5

Serve hot with parathas. The perfect restaurant style mix veg