Heat the mixture of cumin seeds and cardamon seeds in a low heat.

Crush the heated cumin seeds and cardamon seeds in mortar and pestle.

Add your chicken meat on to the onions and grate ginger on the mixture.

Add ¾ grated garlic 4with the crushed mixture of cumin seeds and cardamon seeds to the chicken meat in the sufuria.

Add boiling water to the mixture and stir

Put some cinnamon to the rice and stir.

Serve while hot with salad and a banana.