Trout with lemon and cheese

A very simple recipe. Minimum ingredients and time. The fish is juicy and tasty.
#GlobalApron
Trout with lemon and cheese
A very simple recipe. Minimum ingredients and time. The fish is juicy and tasty.
#GlobalApron
Steps
- 1
Prepare a spread (filling) for the fish. Mix all liquid sauces and mustard thoroughly. Depending on the size of the fish, the quantity can be reduced.
- 2
Cut the onion into half rings. Place on the bottom of the mold. Top with trout fillet.
Лук нарезать полукольцами. Уложить на дно формы. Сверху филе форели.
- 3
Pour the marinade over the fish well. Place lemon slices on top.
Рыбу хорошо пролить маринадом. Сверху выложить кружки лимона.
- 4
Preheat the oven to 180 degrees. Bake trout for 15 minutes.
Разогреть духовку до 180 градусов. Запекать форель 15 минут.
- 5
Grate the cheese on a coarse grater. Sprinkle over the fish and bake for about five more minutes until the cheese has melted.
Сыр натереть на крупной тёрке. Посыпать рыбу и запекать ещё примерно пять минут, пока не расплавится сыр.
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