Masala Soya Chunk

Name: Masala Soya Chunk
Total time: 1200 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 2 Bowl Soya Chunk; 1 Onion; 1 Tomato; 1 Green Chilli; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

#ga24
#Malaysia

Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

3-4 Person

2 BowlSoya Chunk
1Onion
1Tomato
1Green Chilli
1 TbspSalt
1/4 TbspBlack Salt
1/2 TbspCoriander Powder
1/4 TbspRed Chilli Powder
1/4 TbspDry Mango Powder
1/4 TbspGaram Masala

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Steps

15-20 Minutes

1

At first, take a pan boil water. Add salt and soya chunk.
2

Boil it for 10-12 minutes. Then strain it. Take a kadhai add mustard oil. Let it heat, add asafoetida, cumin seeds and turmeric powder.
3

Then add chopped onion. Cook it for turn soft and golden. Add chopped tomato and chopped green chilli.
4

Add salt and mix it well. When tomato turn soft add coriander powder, red chilli powder,dry mango powder and black salt. Mix it well. Add soya chunk. Mix everything well. Cover the lid and cook on low flame for 4-5 minutes.
5

Add garam masala and mix everything well. Cook for few minutes to absorb the water. Masala Soya Chunk is ready now.
6

Take it out in a plate. Serve hot with roti or paratha and enjoy.... 😋😋