Raggi & Strawberry Crepe

Raggi & Strawberry Crepe
Steps
- 1
For Crepe - in a bowl add All purpose flour, Raggi flour, corn flour, powdered sugar, butter, vanilla essence, baking powder and mix well.
- 2
Add 1 cup plus 1/3 cup water to make the batter
- 3
In a pan add a ladle of the batter and spread evenly. Cover to see bubbles, flip sides and set aside.
- 4
Complete the batches
- 5
For Strawberry compote - in a pan add cubed strawberries, sugar and lime juice and on low heat cook to form the compote, set aside
- 6
The strawberries will soften
- 7
On a plate add the crepe, drizzle with strawberry compote and garnish with fresh strawberries and mint leaves. Enjoy 😊
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