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Bajra Pakore
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A picture of Bajra Pakore.

Bajra Pakore

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#Jan
#W1

#Jan
#W1

Read more

Bajra Pakore

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#Jan
#W1

#Jan
#W1

Read more
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Ingredients

  • 1 BowlBajra Flour (Millet)
  • 2Potatoes Cut In Long Shape
  • 2Chopped Green Chill
  • 1/4 TbspSalt
  • as required Oil For Deep Frying
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Steps

  1. 1

    Take a bowl add bajra flour, salt and green chilli. Mix well. Add water and make a thick batter.

    A picture of step 1 of Bajra Pakore.
    A picture of step 1 of Bajra Pakore.
    A picture of step 1 of Bajra Pakore.
  2. 2

    Add potatoes in the batter and mix well forming a moist mixture. Do not add more water.

    A picture of step 2 of Bajra Pakore.
  3. 3

    Heat oil in a kadhai. Put the pakodas in hot oil one by one. Fry it on medium flame till golden brown. Keep flipping in between. When pakodas turn golden brown take it out in a plate. Bajra pakodas are ready to eat. Serve hot with green chutney and enjoy with tea.....😋😋

    A picture of step 3 of Bajra Pakore.
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on January 02, 2023 12:45

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