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Ingredients

10 minutes
4 servings
  1. 150 gramsbathua leaves
  2. 3 cupscurd
  3. 1 cupwater
  4. 3 spoonsRoasted cumin powder
  5. As Per TasteSalt

Cooking Instructions

10 minutes
  1. 1

    Cut the leaves and boil.

  2. 2

    Now add curd, water, and boiled leaves together.

  3. 3

    Blend them finely and add salt and roasted cumin powder.

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nevaeh shishodia
nevaeh shishodia @cook_38150864
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