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Bhalle ka raita
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A picture of Bhalle ka raita.

Bhalle ka raita

Kavita
Kavita @cook_14457103

.

.

Read more

Bhalle ka raita

Kavita
Kavita @cook_14457103

.

.

Read more
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Ingredients

  • 1 bowlUdad dal
  • As neededWater
  • As neededCurd
  • To tasteSalt
  • To tasteRed chilli powder
  • To tasteGaram masala
  • as neededRoasted Cumin seeds
  • as needed oil for deep frying
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Steps

  1. 1

    Rinse & soak udad dal in water for 6 hour.

  2. 2

    Now drain and discuard extra water after 6 hours. And put in mixer grinder and grind it. Now add salt red chilli powder gram masala in this material and mox well.

  3. 3

    Now take a pan heat oil for deep frying. Now small bolla create and drop in this oil and fry untill golden colour. Now bhalle is ready.

    A picture of step 3 of Bhalle ka raita.
  4. 4

    Take a large bowl. Grind curd and add in this some water and mix well. Now add bhalle salt red chilli powder and gram masala roasted cumin seeds mix well. Bhalle ka raita ready to eat.

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Kavita
Kavita @cook_14457103
on July 10, 2019 15:40

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Keywords

Masala Curd

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