Bhalle ka raita

Name: Bhalle ka raita
Cuisine: American
Ingredients: 1 bowl Udad dal; As needed Water; As needed Curd; To taste Salt; To taste Red chilli powder; To taste Garam masala; as needed Roasted Cumin seeds; as needed oil for deep frying

Kavita @cook_14457103

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Ingredients

1 bowlUdad dal
As neededWater
As neededCurd
To tasteSalt
To tasteRed chilli powder
To tasteGaram masala
as neededRoasted Cumin seeds
as needed oil for deep frying

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Steps

1

Rinse & soak udad dal in water for 6 hour.
2

Now drain and discuard extra water after 6 hours. And put in mixer grinder and grind it. Now add salt red chilli powder gram masala in this material and mox well.
3

Now take a pan heat oil for deep frying. Now small bolla create and drop in this oil and fry untill golden colour. Now bhalle is ready.
4

Take a large bowl. Grind curd and add in this some water and mix well. Now add bhalle salt red chilli powder and gram masala roasted cumin seeds mix well. Bhalle ka raita ready to eat.