Methi na Dhebra (Shallow Fried) !!

Name: Methi na Dhebra (Shallow Fried) !!
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Flour; 3/4 cup Bajra Flour; 2-3 tbsp Besan (optional); 3/4 cup Methi or Fenugreek Leaves; 2 tbsp Chopped Fresh Green Coriander Leaves; 2 tbsp Sesame Seeds; 3 tbsp Jaggery grated; as required Salt to taste; 3/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; 1.5 tsp Ginger Garlic Paste; 3/4 tsp Green Chilli Paste; 1/4 cup Fresh Curd; as required Water for kneading the dough; as required Oil for shallow frying

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Win #Week6
#Jan #W1
Unlike Thepla, Dhebra's are made using Bajra Flour and Whole Wheat Flour, while Thepla's are made using Whole Wheat Flour only. Dhebra's are either deep fried or shallow fried but Thepla's are cooked only on tawa like Paratha's.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

15 to 20 mins

3 to 4 servings

1 cupWhole Wheat Flour
3/4 cupBajra Flour
2-3 tbspBesan (optional)
3/4 cupMethi or Fenugreek Leaves
2 tbspChopped Fresh Green Coriander Leaves
2 tbspSesame Seeds
3 tbspJaggery grated
as requiredSalt to taste
3/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
1.5 tspGinger Garlic Paste
3/4 tspGreen Chilli Paste
1/4 cupFresh Curd
as requiredWater for kneading the dough
as requiredOil for shallow frying

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Steps

15 to 20 mins

1

Take whole wheat flour, bajra flour, besan, fenugreek leaves, chopped fresh green coriander leaves, sesame seeds, grated jaggery, salt, turmeric powder, red chilli powder, dhania jeera powder, ginger garlic paste, green chilli paste in a big plate. Mix everything well.
Add curd, mix well and gradually add water to make soft dough. Grease dough with little oil and keep aside.
2

Divide the dough in equal 15 to 17 parts and make balls. Take one ball and roll into a little thick roti using wheat flour for rolling.
3

Heat up the tawa on medium flame. Roast rolled roti using oil on medium flame till it turns golden brown in colour from both the sides. Repeat process for all the balls.
4

Serve hot Methi Na Dhebra with mixed pickle, sweet pickle or chunda and enjoy. These Dhebra's can also be served warm or cold and tastes amazing with hot masala tea.