Tastiest assorted peppersoup

Name: Tastiest assorted peppersoup
Total time: 6300 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 kg Assorted goat offals; 2 kg ram meat; Seasoning; 10 pieces shombo; 1 seed Yellow pepper; 3 table spoons Peppersoup spices (ready made); Salt; 1 medium Onion; 2 Handfull sliced scent leaves; 1 teaspoon grinding uziza seeds; 8 scotch bonnet peppers

Cookingwithseki @cookingwithseki

Abuja

I needed something light that still would make a state for new year and peppersoup came to mind 😁

Cookingwithseki @cookingwithseki

Abuja

I needed something light that still would make a state for new year and peppersoup came to mind 😁

Saved

Ingredients

1hr : 45 mins

10 servings

4 kgAssorted goat offals
2 kgram meat
Seasoning
10 piecesshombo
1seed Yellow pepper
3table spoons Peppersoup spices (ready made)
Salt
1medium Onion
2Handfull sliced scent leaves
1 teaspoongrinding uziza seeds
8scotch bonnet peppers

Saved

Steps

1hr : 45 mins

1

Wash the offals properly with salt
2

Parboil for 7 minutes and pour out the water then rinse
3

Now add the ram and offals together in a pot and add seasoning and salt with half of the onions
4

Stir well and allow to cook in its juice for 5-7 mins before adding water little by little
5

Add a tablespoon of peppersoup spice from the 3 tablespoon
6

Pound the shombo and scotch bonnet pepper roughly then add to the boiling meat
7

Continue adding water until the meat is tender enough and you have enough stock for your soup.
Adjust the seasoning is need be
8

Now add the remaining peppersoup spice and the scent leaves with the pounded and sieved uziza seeds.
9

Allow to cook for 5 minutes and wollla!!