In a blender jar take ragi flour. Add water and blend.
You get a homogeneous mixture.

Next in a pan add the prepared ragi mixture.
Switch the flame on and cook at slow heat till the mixture becomes thick.
Add water gradually and go on stirring and mixing.
The thickness of the porridge depends upon your preference.

When the ragi thickens, add jaggery powder as per your taste. Mix well. Add water to maintain your preferred consistency. Cook for some more time.
Healthy ragi porridge is ready!

Switch the heat off.
Serve when warm.
Chop banana and apple.
Put on top.it adds to the taste and also enhances the nutritional value