Cucumber Pachadi

Name: Cucumber Pachadi
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cucumber; 2 Red chilli flakes; 2 Green chillies; half tsp Mustard; 1 tbsp Curd; 1 cup Grated coconut; as needed Salt; 1 tbsp Oil; 1 tbsp Curry leaves; 1 tsp Ginger crushed

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#week6
A mix of grinded coconut & cucumber.
A healthy recipe#lot of benefits
Promote joint health
Controls blood pressure
Cures Diabetes
90℅ water, Aids in weight loss, fight Cancer.

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#week6
A mix of grinded coconut & cucumber.
A healthy recipe#lot of benefits
Promote joint health
Controls blood pressure
Cures Diabetes
90℅ water, Aids in weight loss, fight Cancer.

Saved

Ingredients

10min

5 servings

1Cucumber
2Red chilli flakes
2Green chillies
half tspMustard
1 tbspCurd
1 cupGrated coconut
as neededSalt
1 tbspOil
1 tbspCurry leaves
1 tspGinger crushed

Saved

Steps

10min

1

Grind the grated coconut with mustard, green chilies & salt.
Cut the cucumber into square pieces. then add grinded coconut mix. Heat it on low flame 2 min.
2

Remove from heat. Add curd & mix it well.
Heat a pan, Saute dry red chilli, curry leaves with oil. Transfer the cucumber mix to it. Stir it well. Remove from heat.
Serve it with Rice.