Egusi soup

Name: Egusi soup
Total time: 3600 s
Yield: 30 people
Cuisine: Nigerian
Ingredients: 1 plastic of egusi; Cow meat; Fish: panla; Ponmo; leaves Ugwe; Water; cubes Bouillon; Salt; Red oil; Pepper mix

Orebiyi Temitope @Temmy1997

Egusi soup is my best soup ever and
I was inspired by my sister. She actually thought me how to cook it this way. I love eating it with poundo yam or semo.

Orebiyi Temitope @Temmy1997

Egusi soup is my best soup ever and
I was inspired by my sister. She actually thought me how to cook it this way. I love eating it with poundo yam or semo.

Saved

Ingredients

1 hr

30 people

1plastic of egusi
Cow meat
Fish: panla
Ponmo
leavesUgwe
Water
cubesBouillon
Salt
Red oil
Pepper mix

Saved

Steps

1 hr

1

Put a pot on fire, add your red
Oil to hot
2

Add your pepper mix to the hot oil on fire let it fry for like 20 mins
3

Add your egusi in a bowl and add
Half cup of water to mix it.
4

Add the mix egusi to the fried pepper mix on fire.
5

Then keep stirring till it fried to your preferred level.
6

Add 2 cups of water to it and add all your proteins to it, with your cubes and salt.
7

Cover to cook for like 20 mins then add your ugwe leaves.
Live to cook for another 10 mins and it ready 💃💃