Mirchi Chatkhara

Name: Mirchi Chatkhara
Total time: 1800 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 pao Lambi or MOTi mirch; 1 pao oil; 4 tsp Raae; 2 tsp zeera; 2 tsp sonf; 3,4 tsp sabut dhaniya; Half tsp ajwain; 1 tsp tatri; 1 tsp kala Namak; 1 tsp haldi; Half tsp maithe Dana; Half tsp salt

Shaheen,s cooking @cook_16478706

Sardi ke mosam mein Hari mirch baht ATI hai or daikhty he dill Chahta hai masaly wali fry karon ya Achar bana lon mujhy Behad pasnd hai dal chawal ,Matar pulao ,Tahri ,besan or Makae ke parathy khichri ya kuch bhe ho Maza ajata hai
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Shaheen,s cooking @cook_16478706

Saved

Ingredients

25,30 mint

5,6 people

1pao Lambi or MOTi mirch
1pao oil
4 tspRaae
2 tspzeera
2 tspsonf
3,4 tspsabut dhaniya
Halftsp ajwain
1 tsptatri
1 tspkala Namak
1 tsphaldi
Halftsp maithe Dana
Halftsp salt

Saved

Steps

25,30 mint

1

Hari mirch ko wash kar ke kapry py dal ke ache tarhan saf kar lein pani na rahy kut lagalein
2

Sarson ka oil garam karny rakh dein karhae mein
3

Fry pan mein sabut dhaniya Zeera sonf dal ke lite se roast Karen or utar lein thanda kar ke grinding jar mein dalen Raae,maithe Dana ajwain dal ke grind kar lein phir salt kala Namak tatri or haldi dal ke dubara grind Karen chahen to half tsp kuti ya pise mirch bhe dal lein
4

Tatri na dalna chahen to sirka ya lemon juice dalen main ny masaly mein tatri add ke hai
5

Oil garam ho jaey to mirch dal ke golden fry Karen palat lein har taraf sy fry ho jaey tou
6

Masala add Karen or mix Karen 2,3 mint bad utar lein or Thandi hony py jaar mein rakh lein
7

Baht mazydaar mirch fry hoe hai sirka ya lemon dalny sy soft ho jate hai is liye ismen use nahe kea parathy sy Maza agaya khany mein