Cauliflower and pigeon peas sabji

Name: Cauliflower and pigeon peas sabji
Cuisine: Indian
Ingredients: 250 gram cauliflower; 250 gram pigeon peas; 3 tbsp peanut powder; 2 tbsp sesame seeds; 1 tbsp grated Ginger; 1 tbsp crushed garlic; 1 tbsp green chilli paste; 1/4 tsp turmeric powder; 3 tbsp oil; 1/4 tsp hing; as required Salt to taste; as required Coriander for garnishing

Unnati Desai @unns_cooking

#Win
#Week6
#cookpadindia

Unnati Desai @unns_cooking

#Win
#Week6
#cookpadindia

Saved

Ingredients

250 gramcauliflower
250 grampigeon peas
3 tbsppeanut powder
2 tbspsesame seeds
1 tbspgrated Ginger
1 tbspcrushed garlic
1 tbspgreen chilli paste
1/4 tspturmeric powder
3 tbspoil
1/4 tsphing
as requiredSalt to taste
as requiredCoriander for garnishing

Saved

Steps

1

Wash and grind cauliflower Couarsly. Similarly wash and grind pigeon pea couarsly. Grind peanuts to make it powder. Keep other ingredients ready
2

In a pan heat oil. Add cummin and hing. When cummin seeds crack add grated ginger,garlic and saute. Add crushed peanut and sesame seeds. Saute for a minute.
3

Add crushed pigeon peas. Mix mobile and let it cook do not cover. When it cooks properly add grated cauliflower turmeric powder salt and green chilli paste mix well. cover and cook.
4

When done add coriander, mix well and serve hot with chapati.