Moong bajara khichdi

Name: Moong bajara khichdi
Cuisine: Indian
Ingredients: 1/2 cup Bajra; 1/2 cup whole green moong; 1/2 Cup green peas; 2 cup water; as per requirement Salt to taste; 3 tbsp ghee; 1/2 tsp cummin; 1/2 tsp hing; 2 finely chopped onion; 1 finely chop tomato; 2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; as required Salt to taste; as required Water

Unnati Desai @unns_cooking

#W1
#jan
#Win
#Week6
#cookpadindia

Unnati Desai @unns_cooking

#W1
#jan
#Win
#Week6
#cookpadindia

Saved

Ingredients

For Khichdi
1/2 cupBajra
1/2 cupwhole green moong
1/2 Cupgreen peas
2 cupwater
as per requirementSalt to taste
For tempering
3 tbspghee
1/2 tspcummin
1/2 tsphing
2finely chopped onion
1finely chop tomato
2 tspginger garlic paste
1/4 tspturmeric powder
1/2 tspred chilli powder
as requiredSalt to taste
as requiredWater

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Steps

1

Wash bajra and whole moong 2-3 times. Sock them in different bowl for 6-7 hrs. After that take them in pressure cooker along with green peas, salt and water. Pressure cook it for 6-7 whistle. Cool down till pressure releases.
2

For tempering, in a pan add ghee, and cumin seeds. Whenseeds crack add Hing. Add finally chopped onion and saute it.
3

Add tomatoes, ginger garlic paste, powder chilli powder and salt. Cook it on medium flame for 4- 5 minutes. Mash it with potato masser while steering occasionally.
4

Add the cooked mixture of Bajra and moong. Add 1/4 cup of water, mix well, cook it on medium flame for 4-5 mins. Serve moong and bajra khichdi hot.
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