A picture of Pumpkin Soft Bun.

Pumpkin Soft Bun

Pakprawee @pakprawee

Pumpkin Soft Bun

Pakprawee @pakprawee

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Ingredients

150 gbread flour
70 gcake flour
2 g salt
35 g sugar
15 g butter, melted
50 g warm milk
150 g steamed pumpkin
4 g yeast

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Steps

1

Sift bread flour and cake flour. Then add salt, sugar and yeast whisk to mix it. Add pumpkin, warm milk and melted butter. Knead until smooth. Cover for 1 hour.
2

Divide into 8 parts roll it. Cover for 15 minutes. Before bake brush with fresh milk.
3

Preheat the oven at 175 degrees celsius, bake for 15-20 minutes or until light brown on surface. Ready to enjoy 😉

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Cooksnaps

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Pakprawee @pakprawee

on January 06, 2023 10:38

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

Comments (4)

Djamila Benmouhoub @djamila2030

January 06, 2023 12:43

Yummy 😋😋😋

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