A picture of Pumpkin Soft Bun.

Pumpkin Soft Bun

Pakprawee @pakprawee

Pumpkin Soft Bun

Pakprawee @pakprawee

Saved

Ingredients

150 gbread flour
70 gcake flour
2 g salt
35 g sugar
15 g butter, melted
50 g warm milk
150 g steamed pumpkin
4 g yeast

Saved

Steps

1

Sift bread flour and cake flour. Then add salt, sugar and yeast whisk to mix it. Add pumpkin, warm milk and melted butter. Knead until smooth. Cover for 1 hour.
2

Divide into 8 parts roll it. Cover for 15 minutes. Before bake brush with fresh milk.
3

Preheat the oven at 175 degrees celsius, bake for 15-20 minutes or until light brown on surface. Ready to enjoy 😉

Saved

Cooksnaps

Saved

Pakprawee @pakprawee

on January 06, 2023 10:38

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

Comments (4)

Djamila Benmouhoub @djamila2030

January 06, 2023 12:43

Yummy 😋😋😋

Similar Recipes

More Recipes

Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Hamburger steak

Kasey Tillery
Cheesy Chicken mac with spinach

Kasey Tillery
Sausage and chicken gumbo

Kasey Tillery
Pork in Peanut Sauce | Filipino Kare Kare hack | using Reese’s PB

SpottedByD
Poblano Mac and Cheese

Gonzalo Landeros
||Chinese rice||

Chauhan Naitik
Ragi dhokla

Seema Sharma
Hong Kong Style Satay Beef Noodle 沙嗲牛肉麵

Joyce and Felix
Aloo & Arbi Patty Burger🍔🍔

Shivi Mishra
Pandanus Chicken

Pakprawee
Matar palak

Epseeta Panigrahi
Moong bajara khichdi

Unnati Desai
Veg Cutlet😋😋

Epseeta Panigrahi
Mix millet paratha

Monika Jain
Cauliflower and pigeon peas sabji

Unnati Desai