Gajar ki kanji (carrot 🥕 drink/ kanji)

Name: Gajar ki kanji (carrot 🥕 drink/ kanji)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 gms red carrots, peeled and cut into 3 inch pieces; 1/4 cup mustard seeds; 1/2 tsp asafoetida; 1 tsp roasted Cumin powder; As Per Taste Black salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp prepared powder

Jyoti Prakash Assudani @cook_24726422

#win
#week6
#Winterspecial
A winter special drink made at home....
Gajar kanji is a traditional fermented probiotic drink that is especially good for digestion. It is good - for healthy ingredients and it tastes awesome.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

2 days

3-4 servings

400 gmsred carrots, peeled and cut into 3 inch pieces
1/4 cupmustard seeds
1/2 tspasafoetida
1 tsproasted Cumin powder
As Per TasteBlack salt
1/4 tspturmeric powder
1/2 tspred chilli powder
2 tbspprepared powder

Saved

Steps

2 days

1

Put the mustard seeds in a grinder jar and grind them to a coarse powder.
2

Take 2 s water in a deep earthen pot/ jar 🫙 add asafoetida, roasted cumin powder, black salt, turmeric Powder, red chili powder,2 tbsp ground powder, and carrot, and mix well.
3

Cover with a muslin cloth, place a lid over it, and set aside for 2 days
4

Pour into individual glasses and serve as required...🥕🥕🫙🫙😋