Steps
- 1
Firstly in a kadhai add oil. when hot add onions and cook till translucent.
- 2
Now add all the masala and cook for 1 min. cook again for 2 mins.
- 3
Now cook for 2 mins Add malai at last. Garnish with malai and coriander leaves.
- 4
Now add ginger garlic paste. Cook till 1 min add tomato puree. cover and cook for 2 mins.
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