Patta gobhi matar

Name: Patta gobhi matar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cabbage 🥬 (patta gobhi); 1/2 katori matar (peas); 1 tsp mustard seeds; Pinch hing; 1/2 tsp red chilli powder; 1/2 tsp chilli flakes; 1/2 tsp turmeric powder; As Per Taste Salt; 1 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#Win #Week7

Seema Sharma @cook_26341188

Saved

Ingredients

20 min.

4 servings

1cabbage 🥬 (patta gobhi)
1/2katori matar (peas)
1 tspmustard seeds
Pinchhing
1/2 tspred chilli powder
1/2 tspchilli flakes
1/2 tspturmeric powder
As Per TasteSalt
1 tbspmustard oil

Saved

Steps

20 min.

1

Cut and wash the cabbage with hot water.
2

Heat oil and add mustard seeds,hing, and gobhi with matar.
3

Also, add all masala ingredients and salt mix well & cook on high flame 🔥.
4

Stir in between. When water evaporates & oil separates, off the flame 🔥
5

Pta gobhi gets ready. Transfer to a serving bowl and serve with parantha or roti & enjoy.