Jawar muli paratha

Name: Jawar muli paratha
Total time: 1500 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 2 cups jawar atta(sorghum flour); 1 grated raddish; 8-9 fresh radish leaves; 1 teaspoon ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon carom seeds; 1 teaspoon dhanya powder; As per taste Salt; As Required Water; 2 tablespoons oil

Pradnya Khadpekar @cook_20725909

#Jan
#W1
#millets

Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 2 servin

2 cupsjawar atta(sorghum flour)
1grated raddish
8-9fresh radish leaves
1 teaspoonginger garlic paste
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncarom seeds
1 teaspoondhanya powder
As per tasteSalt
As RequiredWater
2 tablespoonsoil

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Steps

25 minutes

1

Grate radish and chop radish leaves. Add sorghum flour.
2

Add, turmeric powder, dhania powder, red chilli powder, and carom seeds. salt.mix well.
3

If required add little water.mix well. Make a soft dough. Take a plastic sheet. Divide dough into small balls.
4

Spread neatly. Apply oil to the pan and put the paratha in the pan. Cook well from both sides. Serve hot with curd, sauce, and garlic chutney.