Egg pasta

Name: Egg pasta
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Pasta; 15 gm Butter; 1 Spring onion; as required Salt to taste; As per taste Chill flakes; 1 tsp Black pepper powder; 1 tsp Oregano; 3 Eggs

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Egg pasta

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

20 min

3 people

1 cupPasta
15 gmButter
1Spring onion
as requiredSalt to taste
As per tasteChill flakes
1 tspBlack pepper powder
1 tspOregano
3Eggs

Saved

Steps

20 min

1

Boil water in a deep pot. Add pasta with pinch of salt and oil. Cook till pasta done strain and set aside.
2

Separate egg white form yolk.
3

Take a pan add butter on low flame. When butter melt add egg whites, salt, chilli flakes,pasta, chopped spring onion. Steir continually till egg white become thick add egg yellow. And steir just once.
4

Switch off flame, garnish with coriander seed. You can cooked vegetables according to taste. Sprinkle oregano powder.