Appe

Name: Appe
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad daal; 1/4 cup chana daal; 1 inch ginger; 3-4 garlic cloves; 2 green chillies; 1 handful coriander leaves, finely chopped; 1 tsp salt; 1 tsp eno; 1 cup finely chopped vegetables (onion,carrot,capsicum, beans..); 2 tbsp oil to cook appe

Manu Ghosh @cook_38186835

#cookwithmrtw

Manu Ghosh @cook_38186835

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Ingredients

20 minutes

2 people

1 cuprice
1/2 cupurad daal
1/4 cupchana daal
1 inchginger
3-4garlic cloves
2green chillies
1 handfulcoriander leaves, finely chopped
1 tspsalt
1 tspeno
1 cupfinely chopped vegetables (onion,carrot,capsicum, beans..)
2 tbspoil to cook appe

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Steps

20 minutes

1

Wash and soak rice and dal overnight.
In the morning drain rice and dal, and grind it with ginger-garlic- chili to make a fine paste. Add very little water while grinding. We require idli batter-like consistency.
2

Finely Chopped all vegetables and mix them with the prepared batter.
Heat Appe pan, and grease it with oil.
Now add salt and eno to the batter. Mix everything well.
Immediately fill batter In each cavity of the pan, and keep the flame on low.
3

Cover and cook for 2-3 minutes, flip appe, cover and cook another side for 2 minutes.
Appe is ready. Serve hot with chutney and Enjoy 👍