Bran-cakes

Name: Bran-cakes
Cuisine: American
Ingredients: 2 Cups Bran Cereal (such as All Bran, Fiber One...); 2 Cups Milk; 1 Tablespoon Vanilla; 4 Tablespoons Brown Sugar; 4 Tablespoons Cinnamon Applesauce; 2 Tablespoons Olive Oil; 2 Large Eggs; 5 teaspoons Baking Powder; 1 Cup Flour; Dash salt

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I was going to make mini bran muffins this morning. I decided to make bran pancakes instead.

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I was going to make mini bran muffins this morning. I decided to make bran pancakes instead.

Saved

Ingredients

2 CupsBran Cereal (such as All Bran, Fiber One...)
2 CupsMilk
1 TablespoonVanilla
4 TablespoonsBrown Sugar
4 TablespoonsCinnamon Applesauce
2 TablespoonsOlive Oil
2Large Eggs
5 teaspoonsBaking Powder
1 CupFlour
Dashsalt

Saved

Steps

1

Place cereal in a food processor, or ziplock baggie. Crush to a fine crumble.
2

Put crushed cereal in a large mixing bowl. Add milk, vanilla, brown sugar, applesauce, and oil to the mixing bowl. Whisk to combine. Allow time to rest and the crushed cereal to absorb some liquid.
3

Whisk in eggs.
4

Add baking powder, flour, and salt to form a thick batter.
5

Heat griddle to medium heat use a light non stick spray if your griddle tends to stick. Use 1/3 Cup to pour out batter onto the hot griddle. Flip pancakes when bubbles form on the surface and pop.
6

Serve warm with your choice of toppings, or eat plain. Topping suggestions: butter, nut butter / cookie butter, jelly, cinnamon and sugar, apple sauce, and or syrup.