Bran-cakes
I was going to make mini bran muffins this morning. I decided to make bran pancakes instead.
Bran-cakes
I was going to make mini bran muffins this morning. I decided to make bran pancakes instead.
Cooking Instructions
- 1
Place cereal in a food processor, or ziplock baggie. Crush to a fine crumble.
- 2
Put crushed cereal in a large mixing bowl. Add milk, vanilla, brown sugar, applesauce, and oil to the mixing bowl. Whisk to combine. Allow time to rest and the crushed cereal to absorb some liquid.
- 3
Whisk in eggs.
- 4
Add baking powder, flour, and salt to form a thick batter.
- 5
Heat griddle to medium heat use a light non stick spray if your griddle tends to stick. Use 1/3 Cup to pour out batter onto the hot griddle. Flip pancakes when bubbles form on the surface and pop.
- 6
Serve warm with your choice of toppings, or eat plain. Topping suggestions: butter, nut butter / cookie butter, jelly, cinnamon and sugar, apple sauce, and or syrup.
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