Labneh
Another one of my Cooking Resolutions for 2023 is to share more meals with friends and this recipe is a great dish for doing just that. Labneh is yoghurt with salt stirred through which is then hung over night in a cloth. The result is a creamy savoury yoghurt spread you can top with sweet or savoury extras.
Labneh
Another one of my Cooking Resolutions for 2023 is to share more meals with friends and this recipe is a great dish for doing just that. Labneh is yoghurt with salt stirred through which is then hung over night in a cloth. The result is a creamy savoury yoghurt spread you can top with sweet or savoury extras.
Open in Cookpad AppSteps
- 1
Place the yoghurt in a bowl, add the salt and stir well to combine
- 2
Place in a muslin cloth or clean jay cloth and tie together. Place in a colander over and bowl and leave in the fridge over night
- 3
The next day, remove from the fridge, squeeze the yoghurt gently to withdraw any extra liquid and discard any liquid in the bowl
- 4
Unwrap the labneh, place in a serving dish and top with olive oil and your choice of topping. Dukkah or za’atar works well. Eat with bread and other mezze ingredients
Cooksnaps
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