Spinach🌱and sweet corn🌽 noodles

Name: Spinach🌱and sweet corn🌽 noodles
Cuisine: Indian
Ingredients: 2 packets maggi; 1 big bunch of spinach; 1/4 cup frozen sweetcorn; 2 tomato; 10-15 roasted peanuts; 1/2 tbsp chili flakes; 2 tbsp fresh creme/malai; 1 tbsp oil; as required Salt to taste; 2 1/4 cup water

Jayakrite Kande @cook_12324384

Raipur

#win #week7

Yummy noodles with heathy spinach it's yummiest combination and here is a over indian version of pasto noodles, here I'mein replace basil leaves with a spinach for indian touch. And believe me it's yummiest combination and tried recipe.

#win #week7

Jayakrite Kande @cook_12324384

Saved

Ingredients

2 packetsmaggi
1big bunch of spinach
1/4 cupfrozen sweetcorn
2tomato
10-15roasted peanuts
1/2 tbspchili flakes
2 tbspfresh creme/malai
1 tbspoil
as requiredSalt to taste
2 1/4 cupwater

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Steps

1

First of roughly cut to spinach, wash it and blanch for 2 min.
2

Now drain this and put on chilled ice water for 10-15 min, after that make smooth puree.
3

Now wash and cut tomatoes in 4-4 pieces, then heat wak and add table spoon of oil and saute tomatoes for 2 min in high flame. And them remove this into plate.
4

Now in same oil add blanched spinach puree and cook for 3-4 min in medium flame, now add sweet corn, salt and maggi masala in this mix it then add 2 1/4 cup of water and given one bowl.
5

After that add maggi noodles in boiling water and cook in medium flame when it's almost half done add fresh creme/malai in this and half crush rosted peanuts and cook it.
6

In a last add chili flakes and mix it well our yummy spinach and corn noodles are ready for the serve.
7

Garnish with sauted tomatoes and some rosted crushed peanuts and serve hot hot yummy noodles.😊