Nawabi Paneer Korma in white Gravy
#WGS
#gravy
#cookpadindia
Nawabi Paneer", also known as Shahi Paneer Sabzi is a non-spicy lip smacking Hyderabadi/Mughlai dish where soft cubes of paneer are cooked in a richly flavored gravy of cashews, almonds, poppy seeds, dry spices, onions, milk and curd. comes Nawabi Paneer is a dish that was prepared for Indian royalty during the Mughal Empire. And now it is served in restaurants in every corner of the country.
Nawabi Paneer Korma in white Gravy
#WGS
#gravy
#cookpadindia
Nawabi Paneer", also known as Shahi Paneer Sabzi is a non-spicy lip smacking Hyderabadi/Mughlai dish where soft cubes of paneer are cooked in a richly flavored gravy of cashews, almonds, poppy seeds, dry spices, onions, milk and curd. comes Nawabi Paneer is a dish that was prepared for Indian royalty during the Mughal Empire. And now it is served in restaurants in every corner of the country.
Cooking Instructions
- 1
Deep fry the paneer in ghee. Add pepper and salt to the curd and marinate the paneer. Let it rest for 10 minutes.
- 2
Heat 1 tbsp of ghee in a pan and add whole spices and later onions. Now cut garlic, ginger, green chillies and saute them well. Now add cashews, almonds and poppy seeds and add a cup of water. Once everything is cooked, take it out and allow it to cool down. Then Make it a fine paste in a mixer grinder. White gravy is ready.
- 3
Now heat 2 tbspoons of ghee in a clay pan, add the prepared white gravy. Add pepper powder and salt to it. When the ghee release, add the curd marinated paneer.
- 4
Then add cream and milk. Now after 2 minutes add kevada water, add green chillies slits and javintri powder and mix well.
- 5
Now keep a tawa under the pan, cover it on low flame and let it simmer for 10 minutes. Avadh's special Nawabi Paneer Korma is ready. Add saffron and coriander while serving.
- 6
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