Tomato Soup

Name: Tomato Soup
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 5-6 medium Tomatoes; 1/2” Ginger; 3-4 Garlic; 1 Bay Leaf; 2 Cardamom; 1/2“ Cinnamon stick; 2 Cloves; 2 green chilli; 1/2 tsp black pepper powder; 1 tbsp Butter; 3 cup hot Water; 1 tsp Butter; 2 tbsp chopped Coriander stems; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#WGS

Tomato 🍅 Soup

#WGS

Tomato 🍅 Soup

Sudipa Gope @Sudipagope

#WGS

Tomato 🍅 Soup

#WGS

Tomato 🍅 Soup

Saved

Ingredients

20 - 25 minutes

2-3 servings

5-6medium Tomatoes
1/2” Ginger
3-4Garlic
1Bay Leaf
2Cardamom
1/2“ Cinnamon stick
2Cloves
2green chilli
1/2 tspblack pepper powder
1 tbspButter
3 cuphot Water
1 tspButter
2 tbspchopped Coriander stems
1/2 tspSugar

Saved

Steps

20 - 25 minutes

1

Chop Tomatoes
2

Assemble ingredients
3

In moderately heated pan add butter, add bay leaf + cardamom + cloves + cinnamon + ginger and allow to crackle.
Then add chopped tomatoes + salt and sauté.
4

Sauté for 5-6 minutes by adding green chilli under medium heat.
5

Tomato turns mushy.
6

Add 1/2 cup water and cook tomatoes for 4-5 minutes. Switch off flame.
7

Allow to cool and discard bay leaf+ cloves + cardamom + cinnamon + green chilli.
Transfer to grinder jar by adding slight water and blend into smooth paste.
8

Strain all residue like seeds and peel.
Final Tomato purée is ready.
9

Then heat pan add butter, pour the tomato mixture and add hot water as per preferred consistency, also add Coriander stems and cook for few minutes like 4-5 minutes.
Lastly add salt + sugar + pepper powder according to preferred taste.
10

Cook further for 2-3 minutes. Strain it again to discard the cooked Coriander stems.
11

Tomato soup is done.
12

Serve into individual bowl / cupsvand serve hot hot.